Chapter 29 – The Freezing Preservation System
Following his mentor, Salimo entered a cold room. The icy air made his skin crawl, but he soon realized that this environment concealed one of the greatest weapons against waste: preservation.
“Here we have the freezing system,” explained Mr. Ernesto, the mentor of PROSPERAR. “It is thanks to it that we avoid losing what we produce. Without refrigeration, much of what we harvest or process would spoil in a few days. With it, we extend the life of the products and guarantee quality to the customer.”
Salimo looked around. Neatly organized boxes held chicken, duck, turkey, pre-cut vegetables, and fruit pulp. It was as if time had stood still inside. Everything was ready to be sold when there was demand, without haste or waste.
The mentor continued: "Many young people think that freezing is only for large companies. But a small freezer is enough to get started. You can store slaughtered chickens, fruit pulp, and packaged vegetables. This allows you to sell quickly, without losing value, and serve customers who demand freshness."“
Salimo realized that the cold was not an enemy, but an ally. If he had learned to fear it on the streets, now he was discovering that it could be a tool for prosperity.
You Can: The cold that made you suffer yesterday can be the driving force behind your business today.
